The Absolute BEST Homemade Macadamia Nut Cookies

Описание: Baking macadamia nut cookies… but my son decided to roast me the entire time 😅🍪

Today my son and I hopped in the kitchen to make macadamia nut cookies, and let’s just say… the cookies turned out sweeter than my feelings by the end 😂
From playful arguments to nonstop commentary, this turned into one of those moments you can’t plan but you never forget.

If you love:
✨ real mom-and-son moments
✨ cooking with kids (with a side of chaos)
✨ laughter, sass, and sweet memories

…this one’s for you 🤍

Sometimes the best recipes aren’t just about the food. They’re about the memories you make along the way.

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Easy Macadamia Nut Cookies (15–20 minutes)

Ingredients
•1 cup unsalted butter, melted & slightly cooled
• 1/2 cup white sugar 3/4 cup brown sugar
• 2 egg (room temp)
• 1 tsp vanilla & almond extract
• 2½ cups all-purpose flour
•1 tsp baking soda
• ¼ tsp salt
1 cup macadamia nuts, roughly chopped or finely (what I did)
• 1 cup white chocolate

Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
2. In a bowl, whisk butter + sugars until glossy and smooth.
3. Add egg + vanilla, mix until combined.
4. Fold in flour, baking soda, and salt (don’t overmix).
5. Gently stir in macadamia nuts (and white chocolate if using).
6. Scoop 2 tbsp dough balls, space them apart.
7. Bake 9–11 minutes until edges are set but centers look soft.
8. Cool 5 minutes on the tray → transfer to a rack.

Pro Tips (for that “restaurant cookie” vibe)
• Sprinkle a tiny pinch of flaky sea salt on top right after baking
• Slightly underbake for a gooey center
• For thicker cookies: chill dough 10–15 minutes

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