The BEST Butter Pecan Fudge You Will EVER Eat! Easy Fudge Recipes

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Butter Pecan Fudge Recipe:
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1/8 tsp. salt
1/2 cup heavy whipping cream
1 tsp. vanilla extract
2 cups confectioners sugar
1 jar marshmallow cream
1 cup chopped pecans

Coat an 8-inch square baking dish with butter.
In a saucepan - bring the butter, heavy cream, brown sugar, white sugar, and salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly. Remove pot from the heat.

Stir in the marshmallow cream, pecans and vanilla. Add the confections' sugar and stir until smooth. Spread the mixture into the baking dish.
Allow to cool to room temperature then cut into 1-inch squares. Store in an airtight container.


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This easy butter pecan fudge recipe is hands down the best you’ll ever make! With its creamy, melt-in-your-mouth texture and the perfect crunch from fresh pecans, this fudge is a true crowd-pleaser. I'll take you step-by-step through this simple and delicious recipe that’s perfect for holidays, gifting, or anytime you need a sweet treat.