How to infuse cold smoke | Hamilton Beach ® Indoor Searing Grill with Hot/Cold Smoke Infuser (25375)

Описание: How to infuse cold smoke with the Hamilton Beach ® Indoor Searing Grill with Hot/Cold Smoke Infuser (25375)

The patent-pending Hamilton Beach® Indoor Searing Grill with Hot/Cold Smoke Infuser sears, grills and lets you infuse your favorite foods with smoke flavor year-round. Infuse meats like steak, beef, pork chops, chicken and fish, or vegetables and portobello mushrooms with smoke flavor on the patent-pending wire smoking rack. Just raise the rack to let smoke circulate around food, then lower the rack to the grill plate to sear and grill. There's no need to lift and move food to the grill plate with a utensil.

Features
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Sear, grill and/or infuse your favorite foods with smoked flavor year-round
Infuse your favorite foods with smoke flavor in 20-60 minutes*
Grill family-size meals
Infuse smoke flavor 2 ways with hot or cold smoke
Easy cleanup
Accessories included
Simple controls — vented hood and fan switch let you control smoke, while power and preheat lights minimize guesswork
Patent-pending wire rack supports meats and other foods during smoking then can be lowered for searing and grilling
Grill or smoke your favorite foods


LEARN more about the Hamilton Beach Indoor Searing Grill with Hot/Cold Smoke Infuser (25375)

Model # 25375: hhttps://hamiltonbeach.com/indoor-sear...

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