Burger ! | Halloumi Cheese Burger

Описание: HALLOUMI BURGER AND HOMEMADE HUMMUS with WILD GARLIC SAUCE

Ingredients:

1 pack halloumi
1bitten egg, plain flour and breadcrumbs for tossing the halloumi

FOR SIDE : Sweet potato fries

FOR HUMMUS :
2 tbsp tahini paste
1 can chickpea
Juice from half of lemon
1 tbsp(table spoon)pine nuts
1 tbsp olive oil
2 to 4 cloves garlic (as you like)
20ml cold water
Pinch of salt and pepper

FOR DIP:

Small handfull of wild garlic leaves
1 tsp(tea spoon) pine nuts
2 tbps olive oil
Pinch of salt and pepper

METHOD:

1. Place the fries onto a tray and bake for 10- 15 min at 180 degrees

2. Meanwhile make the hummus by blending the ingredients together into a blender for 3 to 5 min until very smooth paste. Taste and add seasoning for your liking. Set aside
3. Make the dip by mixing the ingredients into a blender until nice and smooth. Set aside.
4. Slice the halloumi into thick slices (1cm)
Dip every slice first in egg then flour then egg again then dip into breadcrumbs.
Fry them gently into a hot pan with a little veg oil, medium heat for 2-3 min each side.
5. Plate up by spreding the hummus on the base of burger bun. Add 2 slices cooked halloumi. Add roasted pepper and small handful of rocket salad. (You can add any toppings you like).
Serve with sweet potato fries and wild garlic sauce and... ofcourse a glass of white wine that pairs with it.
This food begs for richer white wines such as a gorgeous New Zeeland Gewurztraminer with floral notes combine with juicy lychee flavours and gingery spice to give a mouth-filling, luscious wine.