How to Make VEGAN MAYONNAISE // Aquafaba Mayo | Mary's Test Kitchen

Описание: Can you make your own vegan mayonnaise? Of course! And aquafaba mayo is one of the easiest vegan mayos to make at home. This vegan recipe produces a classic mayonnaise that is thick, creamy, slightly tangy and simply perfect for all your sandwich needs. The ingredients are basically the same as with a normal mayonnaise recipe, except we replace the traditional egg with aquafaba and a sprinkle of eggy-tasting black salt. Just like with most mayo, it’s gluten-free. Unlike many vegan mayo recipes floating around, this recipe is soy-free and nut-free as well.

What is Aquafaba? It's the thick cooking water from chickpeas and other legumes. You can get it from draining a can of beans and saving the water. You can also make it yourself from dry beans, like in this tutorial:    • How to Make Aquafaba & Cook Chickpeas From...  

*ONLY USE THICK AQUAFABA FOR THIS RECIPE*
If your aquafaba looks watery, boil it to reduce the volume. When it cools, it should be slimy and thick like egg white.
*DON'T GO OVERBOARD WITH THE BLACK SALT*
That stuff is strong and a little goes a long way.

ITEMS IN THIS VIDEO
Mini Food Processor: http://amzn.to/29VUk3i
Black Salt (Kala Namak): http://amzn.to/2agPd0g

**AQUAFABA MAYONNAISE RECIPE**
Printable recipe + blog post: http://www.marystestkitchen.com/aquaf...

VIDEOS MENTIONED

Aquafaba 101:    • Vegan Meringue with Aqua Faba | Tutorial b...  

Aquafaba from Scratch:    • How to Make Aquafaba & Cook Chickpeas From...  

Aquafaba Mozzarella:    • How to make VEGAN MOZZARELLA  // Sliceable...  

Vegan "Honey":    • Vegan Honey?! | Made from Apples, Sugar an...  

Dilly Dip:    • Vegan Dilly Dip | Recipe by Mary's Test Ki...  

Hainan Chili Sauce:    • Hainan Chili Sauce | Hainanese Rice Series...  


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