नरम पकोड़ा कढी रेसिपी | soft pakoda kadi north indian style kadi recipe |बेसन की कढ़ी|

Описание: One of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served with the choice of rice recipes, but can also be served with roti and chapati.

Ingredientsfor pakodas:
Besan/gram flour
Hing / asafoetida
Salt to taste
Oil to fry

For kadi:
Besan 1/2 bowl
Curd/dahione and a half bowl
Turmeric powder
Salt to taste
Chilli powder
Cumin seeds
Mustard seeds
Meethi seeds
Oil

For tempering:
Desi ghee/butter
Cumin seeds
Chopped onion
Pinch of Hing

बहुत ही आसान तरीके से बनाए कढ़ी पकौड़ा जिसे खाने से पेट भरेगा पर मन नहीं | Kadi pakoda
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