Amazing Hanger Steaks by Prescott Spice Company

Описание: 🥩 Reverse-Seared Hanger Steak | Perfect Crust, Incredible Beef

Hanger steak is one of the most underrated cuts — incredibly tender, deeply flavorful, and unbeatable when cooked properly. In this video, we’re cooking hanger steaks from K4 Gourmet Beef, using a reverse-sear method that delivers a perfect interior and an unforgettable crust.

K4 Gourmet Beef consistently delivers exceptional cuts thanks to careful sourcing, responsible ranching practices, and a focus on genetics, feed quality, and animal welfare. The result is beef that cooks clean, slices beautifully, and delivers bold, natural flavor from the very first bite.

To let the beef shine, we kept the seasoning simple with Prescott Spice Company Smoked Salt, Black Pepper, Granulated Garlic, and just a touch of cumin — enough to enhance the steak without overpowering it.

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🧂 INGREDIENTS
• Hanger steak from K4 Gourmet Beef
• Prescott Spice Company Smoked Salt
• Black Pepper
• Granulated Garlic
• A light touch of cumin

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🔥 COOKING METHOD — REVERSE SEAR
1. Preheat oven to 225°F
2. Season steaks generously on all sides
3. Cook in the oven until the internal temperature is about 5°F below your target doneness
4. Remove from the oven and rest to prepare for the sear
5. Sear over a 100,000 BTU burner (1000°+) for an aggressive, high-heat crust
6. Rest, then slice against the grain and serve

Low and slow first.
Blistering heat to finish.
Perfect crust, perfect interior.

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🥩 ABOUT K4 GOURMET BEEF

K4 Gourmet Beef partners with ranchers who prioritize animal welfare, responsible practices, and premium genetics — producing beef with superior marbling, clean flavor, and outstanding consistency. This is beef chosen for quality, not shortcuts.

Learn more about K4 Gourmet Beef:
👉 https://gourmetbeef.com

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🧂 FEATURED PRODUCTS FROM PRESCOTT SPICE COMPANY
• Smoked Salt

🛒 Shop spices and cooking essentials:
👉 https://prescottspicecompany.com

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👍 If You Enjoyed This Video
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• Drop a comment if hanger steak is one of your favorite cuts
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