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On-Site Experience of Malt Sugar Making
Автор: CRAFT
Загружено: 2025-06-22
Просмотров: 6402
Описание: This on-site experience showcases the traditional craft of making malt sugar, starting from soaking and sprouting barley to mashing with steamed glutinous rice. Visitors can witness how malt enzymes convert starches into sweet syrups through slow heating and filtration. The process highlights the art of controlling temperature and timing to achieve the golden-brown texture and rich caramel flavor, offering a hands-on insight into this ancient confectionery technique that blends agricultural wisdom with culinary craftsmanship.
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