What Happens When You Glue Cured Meats Together? 🥩+🥩 [WTF Ep 407]
Автор: Kitchen Alchemy from Modernist Pantry
Загружено: 2025-05-13
Просмотров: 538
Описание:
Can meat glue (transglutaminase) really work on dry cured, wet cured, and dry aged meats? :cut_of_meat::microscope:
We put it to the test across three classic techniques to see how well it bonds — or breaks.
We ran the gamut of dry vs wet applications, exterior and interior cuts, to find out what holds together and what falls apart.
Join us for a hands-on experiment that blends science and a little bit of culinary magic to find out what your possibilities are in the kitchen.
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Product Links:
Moo Gloo RM
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References and Other Links you Might Like!
WTF - Meat Glue
https://blog.modernistpantry.com/wtf/...
WTF - Dry Aged Steak
https://blog.modernistpantry.com/wtf/...
WTF - Curing
https://blog.modernistpantry.com/wtf/...
WTF - Corned Beef
https://blog.modernistpantry.com/wtf/...
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