A deliciously warming Irish Coffee

Описание: The Irish Coffee does, in fact, hail from Ireland. Administered as a post flight pick me up to warm the cockles of new arrivals to the Emerald Isle, it is a drink which is more than the sum of its parts.

SPECS:
45ml (1 1/2oz) blended Irish whiskey
Roughly 120ml (4oz) filter coffee
15ml brown sugar syrup
Roughly 90ml (3oz) unsweetened cream

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OUR ONLINE BARTENDING COURSE - MIX IT LIKE A PRO - IS OUT NOW!!
The Behind the Bar special offer price is now $29.00*, (usually $129*) just follow the link below and use launch code: behindthebar (if it doesn't embed automatically with the link).
This price gives you access for 60 days, but annual or lifetime purchases are also available.


*Prices may vary depending on which currency you use but discount percentages are the same. Discount will be applied automatically at checkout.

https://ioa.pxf.io/c/2647619/981289/1...

About the course:
When someone says Make me a cocktail, are you: shaken to the very core, cause you don’t know where to begin? Or maybe stirred into action - but you can’t remember the key ingredients?

In this accredited cocktail course you’ll get expert tips to be a top-class cocktail mixer. You’ll be learning from mixology maestros from Behind The Bar.

What you will learn:
Learn how to study more effectively and efficiently. Discover:

Everything you need to know about mixology from setting up a bar to creating cocktail drinks
Essential bar ingredients and equipment to set up your bar
Discover what makes a good bartender who gives customers an awesome experience
Introduction to the original cocktails and how to make them
How to get a bar job - and hang on to it
What bad habits to avoid as a top bartender.

Requirements:
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.


CHAPTERS:
0:00 - Introduction
0:09 - History
1:01 - Exciting news update!!
1:52 - Patreon shout outs
2:06 - Ingredients, products & technique chat
4:14 - Make
6:35 - Taste & comments
7:21 - Specs


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