সহজ পদ্ধতিতে চিকেন বারবিকিউ রেসিপি || Easy Chicken BBQ recipe || Chicken Barbecue Recipe in Bangla||

Описание: The BBQ is a great American tradition, where food is cooked outside, shared, and eaten in a most casual of fashions, whether a gathering in a backyard, a park, the beach—even a parking lot or a rooftop. Hot dogs and hamburgers may first come to mind, but there are so many other ingredients that are great on the grill and served to a crowd. From steaks to pork to shellfish—along with plenty of traditional side dishes—you have plenty to choose from for a successful cookout that will please friends and family.
Barbecue or barbeque (informally, BBQ; in Australia barbie, in South Africa braai) is a cooking method, a grilling device, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.

A barbecue can refer to the cooking method itself, the meat cooked this way, or to a type of social event featuring this type of cooking. Barbecuing is usually done outdoors by smoking meat over wood or charcoal. Restaurant barbecue may be cooked in large, specially-designed brick or metal ovens. Barbecue is practiced in many countries and there are numerous regional variations.

Barbecuing techniques include smoking, roasting, and grilling. The technique for which it is named involves cooking using smoke at low temperatures and long cooking times (several hours). Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.


Contents
1 Etymology and history
2 Associations
3 Styles
3.1 United States
4 Tradition
4.1 In the United States
5 Techniques
5.1 Smoking
5.2 Grilling
6 Other uses
7 See also
8 References
9 External links