How Japan is Destroying American Burgers!!

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🇯🇵 Tokyo, JAPAN
🍔 HOW JAPAN DESTROYED BURGERS!!

Uncovering the secret history of Japanese burger innovation, where 1970s nostalgia meets high-tech "UFO" engineering and A5 Wagyu excess. We’re comparing the "Original" pioneers with modern "Cheese Bomb" spectacles to see how Japan turned a Western fast-food icon into a high-energy vessel for Japanese soul food.

1️⃣ Dom Dom Burger   / domdomhamburger   https://domdomhamburger.com/
Mr. Aoki (Marketing Chief)

🧀 DOUBLE CHEESEBURGER ダブルチーズバーガ
Toasted bun, grilled burger patties, ketchup, cheese, mustard, onion, pickles
💸 ¥530 JPY / $3.36 USD

🥞 OKONOMIYAKI BURGER お好み焼きバーガ
Toasted bread, fried egg with special spice, okonomiyaki, okonomiyaki sauce, mayonnaise, bonito flakes, cabbage
💸 ¥500 JPY / $3.17 USD

🥬 MOSTLY LETTUCE BURGER
Toasted bread, mayonnaise, lettuce, and shrimp
💸 ¥690 JPY / $4.38 USD

2️⃣ The Wagyu Brothers   / the_wagyu_brothers  
Chef Wataru Kikuchi

🥓 SUKIYAKI BURGER スキヤキバーガ
Soy sauce, sake, mirin, sugar, A5 Kuroge wagyu from Kumamoto, Maitake mushrooms, buns, mayonnaise, butter, burger patties, black pepper, salt, onions, egg whites, lettuce, tomato, raw egg yolk
💸 ¥3,905 JPY / $24.78 USD

3️⃣ ORI-ORI ホットサンドバーガー/アサイーボウル   / ori_ori.official  
Chef Soichiro Michihata (Owner/Store Manager)

🛸 UFO BURGER チーズたまごバーガ
Burger patty, cheese, bacon, onion, egg, burger sauce, mustard, buns, and lettuce
💸 ¥2,900 JPY / $18.45 USD

4️⃣ Wagyu Burger Hirokiya   / wagyuburger.hirokiya   https://wagyuburger-hirokiya.com/en
Chef Michitaka Kawata (Manager)

🍳 TERIYAKI OMELET BURGER てりやきオムレツバーガ
Burger patties, salt, pepper, toasted buns, onion jam, teriyaki sauce, omelet (eggs), and tartar sauce
💸 ¥4,000 JPY / $25.34 USD

💣 CHEESE BOMB BURGER チーズボムバーガ
Burger patties, salt, pepper, toasted buns, onion jam, garlic mayo, cheese
💸 ¥2,900 JPY / $18.45 USD

Timestamps:
0:00 » Intro
0:42 » Dom Dom Burger
8:17 » Sukiyaki Burger
14:08 » UFO Burger
18:15 » Cheese Bomb Burger
25:32 » Favorite Burger?

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🥒 ABOUT BEFRS
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Dao Tran
CAMERA OPERATOR » Tuan Anh Dinh
CREATIVE DIRECTOR » Le Anh Do
EPISODE EDITOR » Ngoc Le Hong
COLORIST & SOUND MIXER » Qui Nguyen, Khang Bui
MOTION GRAPHICS ARTIST » Khang Bui
ASSEMBLY EDITOR » Huan Nguyen
ON-GROUND PRODUCER » Jacob Ball
IN-OFFICE PRODUCER » Chi Le
CO-HOST » Sarah Mizuguchi   / tokyofoodiesarah      / tokyofoodiesarah   https://www.shuntours.com/
LOCAL FIXER » Rie Amano

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