Why I never cook with Extra Virgin Olive Oil by George Mateljan

Описание: Unlike refined Olive Oil, Extra Virgin Olive Oil should never be heated above 200 to 250 degrees. Heating Extra Virgin Olive oil destroys its nutrients, turns the oil rancid and releases dangerous free radicals in its smoke.

Extra Virgin Olive Oil is rich in heart healthy mono-saturated fats and is a valuable part of a new way to cook for maximum nutrition and taste - but don't heat it.

Visit The World's Healthiest Foods website http://whfoods.org and learn a new way to cook great tasting, good for you foods in just minutes with George Mateljan.

George's New Way of Cooking is based on scientific studies that report low cooking temperatures and short cooking times as two of the most important criteria to help bring out the flavor of food and retain their valuable vitamins, minerals and antioxidants.

Visit the website for hundreds of free easy recipes and to order the "The Healthiest Way of Cooking" DVD with 46 full length cooking videos to help you cook and enjoy more nutritious and flavorful meals at home.

Because most recipes take only minutes to prepare, and you are cooking more of your meals at home the New Way of Cooking can save you both time and money!

The website is a virtual encyclopedia with over 2500 web pages of information collected from over 40 years of research on nutrition, food and good tasting food.

Follow this link: http://whfoods.org/foodadvisor.php and In just 5 minutes learn what foods are best for you with personalized recommendations from our interactive Food Advisor.

Sign up for our Newsletter and get the first chapter of The World's Healthiest Foods book FREE! Stay informed, and get healthier and more powerful.

The George Mateljan Foundation, a not-for-profit foundation with no commercial interests or advertising, is a new force for change to help make a healthier you and a healthier world.