Inside the Factory: Chocolate Making Process (Harvesting & Cacao Treatment)

Описание: Inside the Factory: Chocolate Making Process (Harvesting & Cacao Treatment)

Step inside the factory and discover how chocolate begins its journey — from cacao harvesting to the essential pre-processing stages that prepare the beans for fermentation, drying, roasting, and final production. This documentary-style video shows the clean, professional workflow behind early cacao treatment, filmed with clear industrial visuals and modern equipment.

What you’ll see:
• Cacao pod selection & quality checks
• Pod cracking & fresh bean extraction
• Primary microbial fermentation stages
• Solar & mechanical drying systems
• Cleaning, sorting & moisture stabilization
• Pre-roasting preparation & storage
• Industrial hygiene & safety protocols

Why watch:
• Understand the true origin of chocolate production
• See how pre-treatment affects flavor development
• Learn about moisture control, temperature cycles & fermentation science
• Get a real inside look at cacao before it becomes chocolate

Notes:
• Educational/industry interest
• Non-graphic, professional factory workflow
• Follows regulated agricultural & processing standards

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⏱ TIMELINE (approx.)

(Note: Timestamps are approximate and for guidance only.)

00:00 – Inside the Factory Introduction
00:18 – Cacao Pod Selection
00:46 – Pod Cracking & Bean Extraction
01:20 – Fermentation Stages
02:05 – Sun Drying & Mechanical Drying
02:42 – Cleaning & Sorting
03:15 – Pre-Roasting Preparation
03:45 – Storage & Quality Checks
04:10 – Final Overview

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