Scandinavian Rosette Cookies A traditional homemade Christmas cookie recipe for Jul! ♥

Описание: It's not Christmas (Jul) without both making and eating the traditional Rosette cookies. YUM! These Scandinavian cookies are delicious, deep-fried, and melt in your mouth.

Some people like to sugar the bottoms and other people sugar the tops. If you flip it upside down, it looks a little fancier and sugar these that way. The sugar catches the sides and it gives the cookies a bit more contrast. If you sugar the top of the rosette cookies, it looks like a touch of snow. However, either way the rosettes will still taste great! Which way do you usually serve the rosettes with sugar on the top or bottom?

Scandinavian Rosette Cookies Recipe
♥ Ingredients ♥
•1 cup milk
•1 tsp sugar
•1/8 tsp salt
•1 tsp vanilla (or almond extract)
•2 eggs
•1 cup flour
•vegetable oil for frying
•sifted confectioners' sugar to sprinkle
A few flavoring ideas:
•Substitute lemon extract or vanilla sugaring
Kitchen Utensils
•rosette iron star- or flower-shaped
•measuring cups and spoons
•large mixing bowl
•whisk
•thermometer
Instruction:
1.Combine milk, eggs, sugar and salt vanilla extract; beat well. Add flour and beat until smooth.
2.Heat a rosette iron in deep, hot oil (375 degrees) for approx. 2 minutes.
3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron into hot oil (approx. 375F degrees).
4.Fry rosette until golden, approx. 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a paper towel.
5.Reheat iron 1 minute; make next rosette.
When you are ready to serve these cookies, sprinkle the rosettes with confectionary sugar (optional cinnamon sugar or sugar) and jam on the side. You might want to use a sifter if you use confectionary sugar to avoid clumps of confectionery sugar plopping onto the cookies. Instead if you use a sifter, it will look more smoother. Also if you sprinkle the confectionary sugar too early, these cookies will get soggy. So you it is best to sprinkle the sugar just before serving

Merry Christmas!!! ♥
♥To get complete recipe with instructions and measurements, check out our blog
http://scandinavtoday.blogspot.com/20...

We hope this video gave you some inspiration this holiday season for cookie making and all year round. Have a wonderful holiday :)
XOXO,
Karen Grete and Heidi
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Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Cookie Recipes https://goo.gl/o2hbTu
Our Cake Recipes https://goo.gl/fyjmJt
Our Christmas Recipes https://goo.gl/A9g3Oy

These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !

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♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
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Skål!
xoxo
Karen Grete and Heidi