तिल गुड़ के लड्डू बनाने का सबसे आसान तरीका | How to make Til Laddu with Peanut

Описание: तिल गुड़ के लड्डू बनाने का सबसे आसान तरीका | How to make Til Laddu with Peanut
Makar Sankranti is incomplete without traditional Til ke Laddu! In this video, I’m sharing my secret method to make perfectly shiny, crunchy, and soft sesame-jaggery balls that stay fresh for weeks. Whether you are a beginner or an expert, these tips will ensure your laddus never fail!

[What makes this recipe special?] In this video, I show you: ✅ The Salt-Roasting technique for extra crunchy peanuts. ✅ Why roasting Sesame seeds in small batches is the key to flavor. ✅ How to identify the perfect Jaggery syrup consistency using the Water Test.

[Ingredients List]

Sesame Seeds (Til): 250g

Peanuts (Falli Dana): 250g

Jaggery (Gur): 300g

Water: ½ Cup

Salt (for roasting)

[Timestamps for Navigation]
00:00 - Introduction to Til Laddu
00:10 - Secret Salt-Roasting Peanut Technique
00:58 - How to roast Sesame seeds perfectly
01:55 - Making the Jaggery Syrup (Gur ki Chashni)
02:45 - The "Water Test" for Syrup Consistency
03:12 - Shaping the Laddus (Pro-tips for heat handling)
04:06 - Final Result & Presentation

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