Gunda or Lasoda or Bhokra ka Achar |Traditional Glueberry Pickle Recipe| गुंदा/लसोड़ा/भोकड़ा का अचार
Автор: Rupali's Creation
Загружено: 2025-06-03
Просмотров: 50
Описание:
Learn how to make Gunda or Lasoda or Bhokra ka Achar – a spicy, tangy, and traditional Indian pickle made from glueberry fruit (Cordia dichotoma), known by different names across regions.
🌿 Known As:
Gunda – Gujarat, Maharashtra
Lasoda – Uttar Pradesh, Madhya Pradesh, Bihar
Bhokra – Rajasthan, Haryana
This village-style pickle is made with mustard oil, methi, rai, hing, and a mix of flavorful desi masalas. It’s perfect with roti, paratha, or dal-chawal!
📌 Easy to make | Naturally preserved | Authentic Indian taste
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#GundaKaAchar #LasodaKaAchar #BhokraKaAchar #GlueberryPickle #TraditionalAchar #DesiPickle #VillageStyleRecipe #IndianPickle #CordiaFruit
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