Made of 16 Layers - Qatlama - قتلمه

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Qatlama: Flaky, Sweet Fried Pastry
Indulge in this delightful Afghan sweet pastry! Qatlama is a simple dough that's been transformed into a delicate, multi-layered confection.

The magic is in the preparation: a soft dough is rolled, brushed generously with melted butter, and then carefully layered or rolled to create dozens of thin layers that puff up when cooked.

Once cut into elegant pieces and deep-fried to a golden-brown crisp, the Qatlama is finished with a generous dusting of powdered sugar and a scattering of chopped pistachios. The result is an incredibly flaky, sweet treat that practically melts in your mouth—the perfect accompaniment to a warm cup of tea!

INGREDIENTS:

2 Eggs
400ml Milk
5 tbsp Sugar
1 tsp Salt
1 tbsp Vanilla
1/4 cup Oil
1 1/2 tbsp Yeast
6 cups (750g) Flour
350g Butter
Oil for frying

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2 بيض
400 مل حليب
5 ملاعق كبيرة سكر
1 ملعقة صغيرة ملح
1 ملعقة كبيرة فانيليا
1/4 كوب زيت
1 1/2 ملعقة كبيرة خميرة
6 أكواب (750 جم) طحين
350 جرام زبدة
زيت للقلي

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2 яйца
400 мл молока
5 столовых ложек сахара
1 чайная ложка соли
1 столовая ложка ванили
1/4 стакана масла
1 1/2 столовые ложки дрожжей
6 чашек (750 г) муки
350 г сливочного масла
Масло для жарки

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