Ven Pongal Recipe | Soft & Flavorful + Coconut Chutney
Автор: Hashcooks
Загружено: 2026-01-16
Просмотров: 35
Описание:
Ven Pongal is a classic South Indian comfort food made with rice, moong dal, ghee, and simple spices. In this video, I’m sharing a soft, flavorful Ven Pongal recipe along with an easy coconut chutney that pairs perfectly with it.
This is a simple homemade recipe, perfect for breakfast, lunch, or when you’re craving comforting South Indian food. Serve it hot with extra ghee and fresh chutney for the best taste.
• Moong dal – 2 cups
• Rice – 1½ cups
• Black pepper (crushed) – 1 tsp
• Cumin seeds – 1 tsp
• Turmeric powder – ½ tsp
• Salt – to taste
• Ginger – 1 tbsp, grated
• Green chilli – 1 (optional)
• Dry red chilli – 2
• Curry leaves – 8–10 leaves
• Ghee – 2 tsp
• Oil – 2 tsp
• Cashews – 2 tbsp (fried)
Coconut Chutney – Ingredients
• Grated coconut – 2 tbsp
• Dalia (roasted chana dal) – ½ tbsp
• Peanuts – 2 tbsp
• Green chillies – 3
• Garlic – 1 clove
• Mint leaves – ¼ cup
• Cilantro (coriander) leaves – ¼ cup
• Tamarind – peanut-size
• Salt – to taste
• Water – as needed
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