1950s PARTY SNACKS 🎉 Easy Appetizer Recipes!

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If you're in search of easy appetizer recipes, you've come to the right place! These 1950s party snacks can be prepared quickly and are sure to please.

Items I used in this video:
Good Housekeeping's Appetizer Book (1958): https://amzn.to/4a3p5kQ
Hand Mixer: https://amzn.to/3QhvBgH
Offset Spatula: https://amzn.to/3Qnqdsh
Joie Mini Juicer: https://amzn.to/44jEQm5
GIR Spatula: https://amzn.to/44lT0U6
Nordicware Quarter Sheet Pan: https://amzn.to/3wel5Qv

Other videos you might enjoy:
1950s Cookbooks and Recipes playlist: https://bit.ly/459J4MS
Good Housekeeping's Ice Creams and Cool Drinks:    • VINTAGE MILKSHAKE RECIPE! Vintage Cookbook...  
Dollar Tree Party Snacks:    • The BEST Party Snacks from Dollar Tree Ing...  

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CORN CHIP CHEESE DIP (pg 25)
2 - 3oz packages of cream cheese
3Tbsp light cream
1 Tbsp mayonnaise
1/2tsp paprika
1/4tsp salt
3 cloves garlic, finely cut (optional)
1tsp Worcestershire
2tsp lemon juice
1tsp prepared mustard
corn chips

Do ahead, if desired: Mix cheese with cream until smooth; add rest of ingredients except corn chips; refrigerate.
To serve: Arrange cheese dip in bowl, with corn chips around it. Let guests dip their own.

PIZZA ROLL UPS (pg 50)
1c grated cheddar cheese
1/3c canned tomato sauce
1/2c chopped ripe olives
1/8tsp dried oregano or chili powder
14 fresh thin bread slices (must be soft and easy to roll
3Tbsp melted butter or margarine

Do ahead: Combine cheese, tomato sauce, ripe olives, and oregano.
Trim crusts from bread, then spread slices with cheese mixture, roll up each slice like a miniature jelly roll, and fasten with pick (if needed), Cut in halves if desired.
Brush roll-ups with melted butter, then lay on baking sheet; refrigerate.
About 30 minute before serving, start heating oven to 400. Bake roll ups about 15 minute or until brown. Serve at once.

PEACH KABOBS (pg 53)
24 cubes cooked ham
24 canned cling peach chunks
2Tbsp soy sauce
1Tbsp brown sugar
1Tbsp vinegar

Several hours ahead: On each pick, string a cube of ham and a peach chunk. Refrigerate until needed.
To serve: Arrange kabobs on broiler; brush with mixture of soy sauce, brown sugar, and vinegar. Broil, turning, until hot and golden. Serve hot.
Luncheon meat may be substituted for cooked ham, and pineapple chunks for peaches, if desired.

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TIMESTAMPS
0:00 Intro
0:37 Corn Chip Cheese Dip
2:51 Thanks to Lume for sponsoring this video!
4:42 Pizza Roll-Ups
8:40 Peach Kabobs
10:32 Taste Test Time!
13:44 Cookbook Chat - Good Housekeeping's Appetizer Book (1958)


MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
Twist Whisk: https://amzn.to/3tDvFPo
Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off!
1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE
Ove Glove: https://amzn.to/3CkmyV5
Small offset spatula: https://amzn.to/3GB9Rb7
OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz
GIR Silicone Spatula: https://amzn.to/3ImvNIs


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