Butternut Chapati recipe || How to make soft chapatis at home || Pumpkin chapati recipe || Chapati

Описание: Learn how to make soft and layered butternut chapati at home. You can also substitute the butternut with pumpkins. How to make soft and layered chapati. Soft and multi layered.
Butternut squash, known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
Chapati, which is different from roti, rotli, safati, shabaati, phulka, chapo, and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp.

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