How to make
Автор: Beos Xio
Загружено: 2026-02-04
Просмотров: 27
Описание:
Single fold vanilla extract:
1 oz vanilla beans
per 1 cup of 35-50% ABV/ALC (70-100 proof) #vodka, #rum, #bourbon, #whisky, #brandy, #gin, etc.
Double fold vanilla extract (twice the vanilla):
2 oz vanilla beans
per 1 cup of 35-50% ABV/ALC (70-100 proof) vodka, rum, bourbon, whisky, brandy, gin, etc.
If your alcohol is more than 50% ABV/ALC, please dilute it with distilled water until you get 35-50% ABV/ALC or 70-100 proof.
I prefer to make double fold vanilla extracts because my recipes sometimes require less liquid, such as when I'm making macaron fillings. It's also cheaper because that means I'm buying less alcohol.
#vanillabeans #vanilla #vanillaextractrecipe #homemadevanillaextract #papuanewguineavanilla #doublefoldvanillaextract
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