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Try This Yummy Chicken Caldereta Recipe Next Time

Автор: Yummy Kitchen

Загружено: 2024-05-22

Просмотров: 407810

Описание: This Chicken Caldereta recipe, or Kalderetang Manok, is a beloved Filipino dish that offers warmth and comfort. It features chicken pieces marinated in soy sauce, calamansi juice, and black pepper, then sautéed and simmered in a rich stew made with garlic, onions, tomato paste, water, liver spread, tomato sauce, salt, and sugar. Potatoes, carrots, and bell peppers serve as the main vegetables, while a handful of chilies adds just the right amount of spice. Perfect for rainy days or chilly months, this hearty and flavorful dish is both nourishing and satisfying.
#chickencaldereta #caldereta #calderetarecipe #chickenrecipe #pinoyfood
Written Recipe at https://yummykitchentv.com/chicken-ca...

INGREDIENTS
1 kilo chicken
3 tablespoons soy sauce
3 tablespoons calamansi juice
1 teaspoon black pepper
2 medium potatoes ( chopped )
1 medium carrots ( chopped )
Green and red bell pepper ( chopped )
6 cloves garlic ( minced )
1 large onion ( chopped )
2 tablespoons tomato paste
1 cup water
1 small can liver spread
½ cup tomato sauce
Salt to taste
Sugar to taste
Chillies
Steps:

First; Marinade the chicken with soy sauce, calamansi juice and black pepper. Mix well and marinade for at least 1 hour.
Heat some oil and add the potato and carrots. Fry until they brown, then set aside. Saute the bell peppers for a few seconds before taking these out.
In the same pan, sear chicken until light brown. Flip after one side has browned, then set aside. Add in garlic, saute until aromatic before adding the onions. Once softened add the tomato paste and mix well before adding back the chicken.
Saute these until well combined. Add in the remaining marinade and water. Cover and simmer for 10 – 15 minutes. After, add in liver spread and mix well.
Pour in tomato sauce, place back the potatoes and carrots and mix well. Cover and simmer for another 5 – 8 minutes. Give it a taste and add salt and sugar to taste (if needed).
Add back the bell peppers and some chillies for spice if you’d like. Cook for a few minutes. Just until the sauce thickens. Serve and enjoy !

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