Japanese Style Fried Chicken, Karaage (唐揚げ) - Japanese Food Recipe
Автор: Itadakimasu
Загружено: 2023-11-02
Просмотров: 578
Описание:
Karaage is a popular Japanese dish made of small pieces of marinated chicken that are deep-fried until crispy. Although it may resemble fried chicken, karaage has a unique Japanese flavor and cooking method. The word "karaage" is derived from two Japanese words: "kara" (meaning "empty" or "dry") and "age" (meaning "fry"), which refer to the technique used to prepare this dish.
Also, we show you how to make Nankotsu no karaage, also known as "nankotsu karaage," is a specific type of karaage that focuses on the deep-fried chicken cartilage, particularly the soft and crunchy cartilage found in chicken bones.
0:00 Preparation
3:04 Japanese Style Fried Chicken (唐揚げ)
5:04 Deep-Fried Chicken Cartilage (軟骨の唐揚げ)
#japanesefood #karaage #唐揚げ #itadakimasu #japanesechickenrecipe
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Prepared by Yosuke T.
Produced by Kiyoshi N.
Supported by Digital Bytes Inc. https://www.digitalbytes.tv
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