No- Bake Raspberry Cheesecake 覆盆子芝士蛋糕
Автор: Kathrine Kwa
Загружено: 2020-07-01
Просмотров: 46976
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Ingredients材料:
150g (9 pieces) Digestive biscuits, finely crushed (消化饼干碎)
60g/ 1/4 cup butter (牛油)
350g/12.2 oz cream cheese (奶油芝士)
100g/1/3cup + 2 tbsp caster sugar (细砂糖)
300ml dairy whipping cream (动物性鲜奶油)
1 tbsp gelatine powder (鱼胶粉)
3 tbsp water (水)
Divide mixture into 2 portions (分成两份)
Add in 2 tbsp of raspberry puree in a portion
一份加入2汤匙覆盆子泥
Add in 1 tsp lemon juice in a portion
一份加入1茶匙柠檬汁
170g/6oz Raspberries puree(覆盆子泥)
1 tsp lemon juice (柠檬汁)
For garnishing (装饰)装饰:
1 tsp gelatine powder (鱼胶粉)
2 tbsp water (水)
1 1/2 tbsp caster sugar (细砂糖)
3 tbsp hot water (热水)
** add into remaining raspberry puree
加入剩余的覆盆子泥拌匀
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