Understanding New Requirements for Robotic Commercial Kitchen Equipment
Автор: UL Solutions
Загружено: 2025-08-08
Просмотров: 135
Описание:
Ming Tam, principal engineer at UL Solutions, explains the latest market trends, discusses potential safety risks and concerns and provides an overview of the requirements outlined in UL 3320, the Outline of Investigation (OOI) for Robotic Commercial Kitchen Equipment.
With the use of robots and robotic equipment expected to rise in the food industry, the need for safety measures is increasing. We at UL Solutions can help manufacturers demonstrate that their robotic products meet safety and performance requirements, which can help protect brand reputation and build consumer trust.
Visit our dedicated page to learn more. 🔗
https://s.ul.com/4n1lf35
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#Kitchen #Robotics #KitchenAppliances #Safety #Food #weareULSolutions
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