Chantilly and Strawberry Vol-au-Vents | Pastry Maestra

Описание: When translated from French, vol-au-vent means “windblown”. Now, if you have never seen this small, hollow puff pastry case, it is time to try something new. You can fill vol-au-vents with savory fillings such as mushrooms, chicken, tuna or bacon, and if you have a sweet tooth like I do, you can play with all kinds of sweet creams and toppings.

This dessert gives you a great opportunity to express yourself, so watch my video and learn how to make crème Chantilly and strawberry vol-au-vents quickly and easily!

The RECIPE is here:
https://pastrymaestra.com/laminated-d...

PUFF PASTRY:
https://pastrymaestra.com/doughs-and-...

CHANTILLY – IS IT A CREAM, A CASTLE, A LACE OR A CAT?:
https://pastrymaestra.com/creams-cust...

About Pastry Maestra

I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.

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