Tuvar ki sukhi Sabji | तुवर की सुखी सबजी | Green Pigeon Peas Recipe

Описание: Toor ki sukhi sabji



Serving –4 nos
Preparation time – 15 mins
Cooking time – 10 mins


INGREDIENTS QUANTITY
Fresh Pigeon peas ½ cup

Oil 2 tbsp
Cumin ½ tspn
Asafetida a pinch

Ginger(chopped) 1 ½ tspn

Green chilly (chopped) 1 tspn

Salt to taste

Turmeric powder ½ tspn

Dry mango powder ½ tspn

Red chilly powder ¼ tspn

Garam masala powder ¼ tspn

Water ¼ cup
Chopped Coriander 2-3 Tbsp
Coconut (grated) ¼ cup
Lemon juice ¼ slice


Method :
1. Heat oil in a non stick pan & add cumin seed , asafoetida , ginger, green chilly , sauté it well .
2. Now add fresh pigeon peas ,sauté it well for 1 mins .
3. Add salt ,turmeric , dry mango powder , red chilly powder , garam masala , mix it well for a min .
4. Now add water ,stir occasionally till it becomes dry , meanwhile roughly chop the coriander leaves , keep aside .
5. Add freshly grated coconut , coriander leaves & mix it well .
6. Drizzle lemon juice on top and Mix well , transfer it to serving plate .
7. Garnish with lemon Slice and Serve hot .
 

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