Arisi Vadai | அரிசி வடை | Rice Vada

Описание: Vadais made by soaking boiled rice overnight in curd and grinding to a paste. With the flavour of rice combined with hint of curd, this recipe is a show stopper. Watch Rakesh Raghunathan teach you the intricacies behind making this recipe.


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Ingredients:

Boiled rice (uncooked) – ½ cup or 100 gms
Curd – ½ cup
Fresh grated coconut – 3 tbsp
Coriander leaves – 3 tbsp
Green chillies – 2 nos
Asafoetida – 1 tsp
Salt

Method:

1. Soak the boiled rice in curd overnight or for 8 hours.
2. Using a thin cloth or a tea strainer, allow the soaked rice to drain the yoghurt. This should take 2 hours.
3. Grind coconut, green chillies, salt and asafoetida to a fine paste. Do not add water instead, the drained yoghurt from the rice.
4. Add the drained rice in batches and grind to a fine paste. Use the drained curd for moisture. Do not add water.
5. Check for salt.
6. The consistency of the batter must be like that of soft butter (with very little feel of the rice grains)
7. Pinch small balls; flatten them on banana leaves like thin discs. Do not flatten the edges.
8. Fry in hot oil until this puffs up like pooris.
9. Serve hot with milagaai podi or as is.

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