Ragi Neerdosa | finger millet Instant Dosa | no fermentation|no urdudal |parucooks

Описание: For this recipe I have used 500 ml of sprouted Ragi milk
Some finely chopped shallots
Green chilli
Curry leaves
1 tbsp sprouted Ragi flour and salt

You can use grated carrots spinach leaves etc as well

To see how to make Ragi milk you can follow this link

Sprouted Ragi milk| finger millet milk Recipe by Parucooks | vegan milk| high in calcium    • Sprouted Ragi milk| finger millet milk Rec...  

If you are worried about using raw Ragi milk or if you think you won’t like the taste of raw Ragi you can cook the milk in low flame until it’s thinks and let it cool down and use that instead of raw Ragi milk

I prefer the taste of raw milk and it’s much healthier than cooked version

Please follow Parucooks for more recipes and daily posts
⭐   / parucooks  
⭐   / parucooks  
⭐    / parucooks