Travancore Chicken I

Описание: #Kunhikkas
#KunhikkasKitchen

Taste of India - Episode 03
Chicken Cuisines: Travancore Chicken (Kerala)

Today I am going to cook Travancore Chicken. This chicken curry is rich in spice and embraces the rustic style of Kerala cooking. This delicious dish is perfectly complimented by rice, porota and roti.

Ingredients:
500 gm chicken
3 tbs sunflower oil
1 tsp mustard seeds
1 no. onion (finely chopped)
½ inch ginger
6 nos. garlic pods
1 no. green chilies
30 nos. curry leaves
1 tbs coriander powder
2 tbs kashmiri chili powder
½ tbs turmeric powder
½ tbs pepper powder
½ tbs garam masala
2 nos. tomatoes
10 nos. shallots
salt to taste

Preparation:
Heat 1 tbs oil in a large heavy-bottomed pan over medium-high heat. Add mustard seeds and wait till it splutter Add finely chopped onion, little salt and saute until onion turns transparent.

Add ginger-garlic paste, ground green chilly, curry leaves and saute until onion turns golden brown. Add turmeric powder, chilly powder, coriander powder and garam masala powder. Mix well and saute until their raw smell is gone. Add tomatoes, salt and mix well.

Cover and cook until they turn mushy, add the chicken pieces. Mix well and cook covered for 6 – 8 minutes until water oozes out from the chicken pieces, stirring in between, Cook until chicken pieces are completely done and oil floats on top.

Heat 2 tbsp oil in a small pan. Add sliced pearl onions, curry leaves and fry until pearl onions turn golden brown. Pour this seasoning over the chicken curry. Cover with a lid for few minutes. Mix well.

Enjoy!

Taste of India: Chicken Cuisines

Episode 01: Patiala Chicken (Punjab)
   • Patiala Chicken / Patiala Murg I #Kunhikkas  

Episode 02: Chettinadan Chicken (Tamil Nadu)
   • Chettinadan Chicken I #Kunhikkas  

Episode 03: Travancore Chicken (Kerala)
   • Travancore Chicken I #Kunhikkas  


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