How To make the Chi Chi Cocktail | Booze On The Rocks

Описание: Today on Booze On The Rocks, we made the Chi Chi cocktail, created by Donn Beach; it also went by a different name, The Macadamia Nut Chi Chi. The original version contained Macadamia nut liqueur, which became hard to find, and slowly, the cocktail changed. It became a three-ingredient cocktail containing vodka, pineapple juice, and cream of coconut. This created a delightful cocktail that was very sweet, so I modified it with lime juice to balance it out. Try it out, and let me know what you think.

🛑 SUBSCRIBE HERE https://tinyurl.com/ycaj28uf

🔸If you are interested in helping support our channel, please check out our Patreon   / boozeontherocks  

Below are some of my favorite tools, books and glassware. Some of the links are affiliate links which may lead to a small commission paid to the channel.

🍹 FAVORITE BAR TOOLS 🍹

Mixing Glass https://amzn.to/3dKwGes
Pint Glasses https://amzn.to/3aSgGHK
Shaker Tin https://amzn.to/3HgU2VD
Japanese Jigger: https://amzn.to/3qSkYSG
Barspoons https://amzn.to/3uBMhmK
Hawthorne Strainer https://amzn.to/3l101CY
Julep Strainer https://amzn.to/3qyXO2T
Fine Mesh Strainer https://amzn.to/3OcIzsI

🍸 GLASSWARE 🍸

Nick & Nora Glasses https://amzn.to/3HiGQjl
Highball/Collins Glasses https://amzn.to/3NKKWDe
Rocks Glasses https://amzn.to/3NFGMwh
Hurricane Glasses https://amzn.to/3mFdOR8

Surfside Sips https://surfsidesips.com/?ref=orcftmq...

📗 FAVORITE BOOKS📗

PDT Cocktail Book
The New Craft of The Cocktail https://amzn.to/31yKdyo
Bartender's Manifesto https://amzn.to/3RCvmvN
Death & Co: Modern Classic Cocktails https://amzn.to/33J38L2
Savoy Cocktail Book https://amzn.to/3rKjNEl
Liquid Intelligence https://amzn.to/3cF1E6RS
Imbibe https://amzn.to/3cFpWNT
The Bar Book https://amzn.to/39OCEs7
Gotham City Cocktails: https://amzn.to/3iLVOTW

CHI CHI

2 oz/60 ml Vodka
5 oz/150 ml Pineapple Juice
1 oz/30 ml Cream of Coconut
.5 oz/15 ml Lime Juice

Method

1. In a cocktail shaker, Combine all ingredients.
2. Shake with crushed ice for 5-8 seconds.
3. Free pour into a pint glass half filled with crushed ice.
4. Garnish with a dehydrated lime/lemon wheel.

🔹Facebook:   / boozeontherocks  
🔹Instagram   / booze_ontherocks  
🔹Pinterest: https://www.pinterest.ca/boozeonthero...
🔹Twitter:   / rocksbooze  
🔹Patreon:   / boozeontherocks  
🔹Website: https://www.boozeontherocks.com

Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support!