Easy BBQ Meal | Sous Vide Pork Ribs, Baked Beans, Apple Dill Coleslaw
Автор: Kait & Sam
Загружено: 2025-07-09
Просмотров: 83
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Welcome to my kitchen! Today we are making a quick and easy BBQ dinner on the Big Green Egg. We've found that the easiest and best (not quickest) way to make BBQ pork ribs is to sous-vide the ribs for 24 hours at 140F. The ribs will be almost falling off the bone but the meat will be tender and moist. I paired two easy sides to go with the ribs- baked beans and coleslaw. This was the first time for me making baked beans from a can, usually I start by soaking dried beans. I was surprised at how well this recipe turned out, my hubby loved them as leftover snacks. If you've never made coleslaw with fresh apple and dill then you are missing out. Let me know if you try this meal out.
Thanks for watching!
Recipes
https://www.seriouseats.com/sous-vide...
https://www.thepioneerwoman.com/food-...
https://www.spendwithpennies.com/appl...
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