How to Make Traditional Rice Puttu | Easy South Indian Breakfast Recipe
Автор: Cooking with Padma
Загружено: 2024-06-29
Просмотров: 5722
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Hey food lovers! 🌟 Welcome back to Cooking with Padma! Today, we're diving into the world of traditional South Indian cuisine with a simple and delicious breakfast recipe – Rice Puttu. This fluffy, steamed rice cake is perfect to kickstart your day with its light and airy texture. Join me as I take you through the step-by-step process to make this delightful dish at home.
Ingredients:
2 cups rice flour
1/2 teaspoon sugar
Salt to taste
Water
Grated coconut
Method:
2. Add salt to taste and 1/2 teaspoon sugar, then mix well.
3. Gradually add water while mixing to achieve a crumbly but moist texture.
4. In a puttu maker, start with a layer of grated coconut, followed by a layer of the dampened rice flour, and repeat, ending with a layer of coconut.
5. In a small cooker, boil 2 to 3 glasses of water.
6. Place the puttu maker on top of the cooker where the steam is released and steam cook until steam comes out through the holes of the puttu maker.
7. Remove the steamed puttu and serve hot with banana, sugar, or curry.
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💬 Let us know in the comments how your Rice Puttu turned out and what you paired it with. We'd love to hear from you!
Thanks for watching! See you in the next video. Happy cooking! 😊
#RicePuttu #SouthIndianRecipe #TraditionalRecipes #CookingChannel #EasyRecipes #cookingwithpadma
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