Bakery Style Butter Cookies | How to make butter biscuits at home | Eggless butter biscuits

Описание: Bakery-style butter cookies are rich, crisp, and melt-in-the-mouth treats made with simple ingredients — butter, sugar, and flour. To make them, soft unsalted butter is creamed with powdered sugar until light and fluffy, then mixed with all-purpose flour and a touch of vanilla essence to form a smooth dough. The dough is piped or shaped into rounds, baked at 180°C (350°F) until golden at the edges, and cooled for that perfect crunch. These cookies have a delightful buttery aroma, a light crisp texture, and stay fresh for up to two weeks when stored in an airtight container — just like the ones from your favorite bakery!

Required Ingredient to Make Bakery Style Butter Cookies:
Unsalted Butter - 100 grams
Powdered sugar – 70 grams
All purpose flour - 125 grams
Corn flour - 2 tbsp (15 grams)
Salt – 1 pinch
Vanilla essence – 1 tsp
Milk – 2 tbsp

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