Best Dinner in Panjim? 🦀 Kokni Kanteen Seafood Feast with the Boys!
Загружено: 2026-02-02
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There’s no better way to end a day in Goa than with a massive seafood spread. Tonight, Adhar Masand, Shubham, and I are heading to the heart of Panjim to dine at the legendary Kokni Kanteen, established in 1972.
While everyone knows them for their lunch, dinner here is a whole different vibe. Super cozy, nostalgic, and packed with locals. We moved past the usual thali and went straight for the heavy hitters: Mussels rawa fry. Chonak Tawa fry. Ceradura & Bibinca for dessert, and Goan Prawn Curry, Chicken Xacuti, Poi and rice for mains.
Watch us catch up over some authentic Goan flavours and see why this place remains a top-tier recommendation for anyone visiting the capital.
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