Seeraga Samba Chicken BIRYANI Food Review Attur Vlog #41

Описание: Seeraga Samba Chicken BIRYANI Food Review Attur Vlog #41

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Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.This Home style biryani is made with Zeera Samba Rice (Seeraga Samba) also named as Kaima rice with lovely home made mas alas. It's an inspired dish from the cities of southern parts of Tamil Nadu. Try the recipe and enjoy the taste of tradition.

Ingredients:
Chicken - 1 1/2 kg
Onion - 10 medium size chopped
Tomato - 10 medium size chopped
Curd - 250ml
Lemon juice of - 3 lemons
Cinnamon, Cloves & Cardamom powder (grinded in equal proportions) - 3 tbsp
For tempering - few Cinnamon, Cloves & Cardamom
Green Chillies - 10
Chilli powder - 6 tsp(add per your preference)
Ginger Garlic paste - 4 tbsp
Coriander & Mint - 1 1/2 handfull each chopped
(Or)
1/2 bunch each chopped
Ghee - 3 tbsp
Oil - 350 ml
Salt - as per your requirement

Procedure:
1. Into cooking vessel add oil, whole Cardamom, Cloves and Cinnamon.

2. Add chopped onions & saute, next add ginger garlic paste and saute till raw smell goes.

3. Add chopped tomatoes, salt nd saute well, to it add Green Chillies, coriander and mint leaves and saute well and cook for few minutes.

4. Add curd, lemon juice, Cardamom,Cloves&Cinnamon powder (1/2) quantity of mentioned above.

5. Add chilli powder, Chicken, salt, curd, lemon juice, stir well nd cook for few minutes.

6. Check spice if required add at this point.

7. Measure the rice, water and keep it ready.

8. To the gravy mixture add the measured water check salt and wait for the water to reach boiling point.

9. Now add rice to the boiling water and cook.

10. When the water reduces as mentioned in the video leave the Biryani on Dum for 20 mins.

11. Open the lid and add Ghee and give a good stir.

Yummy Chicken Biryani is ready!!!

#seeragasambabiryani #dumbiryani #chickenbiryani #yummybiryani
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