Red Wine Marinated Flank Steak with Fresh Zucchini and Mint Salad

Описание: Join Carne Collective's Head Chef German Ruberto in creating this amazing dish. German's Red Wine Marinated Flank Steak with Fresh Zucchini and Mint Salad is a meal that everyone will love and appreciate! Want to save the full recipe for later, get it at CarneCollective.com.

Ingredients for Red Wine Marinated Flank Steak

1 flank steak
1 bottle of red wine
2 cloves of garlic
2 bay leaves
1 tablespoon of black pepper
2 whole zucchinis
1 bundle of mint
1 tablespoon of apple cider vinegar
2 tablespoons of olive oil
1 chili (jalapeño or rocoto)

How to Make Red Wine Marinated Flank Steak with Fresh Zucchini and Mint Salad

Red Wine Marinaded Flank Steak
Put the flank steak into a container large enough to fully fit the steak.
Fill the container with the bottle of red wine, smashed garlic, bay leaves, and black pepper.
Place it in the fridge for 12 hours. If the steak isn’t fully submerged in the marinade, flip it 3 times throughout the 12 hours.
After 12 hours, take the steak out of the container and dry it with a paper towel.
Cover the steak with salt and black pepper to taste.
Cook the steak on the grill for about 45 minutes on each side, cooking the skin side first. Add the pieces from the marinade on top of the steak while cooking to enhance the flavor.

Fresh Zucchini and Mint Salad
Slice the zucchinis using a mandoline or by hand.
Slice the pepper and chop the mint leaves.
Put all these ingredients in a bowl.
Add the apple cider vinegar, olive oil, salt, and pepper to make the salad dressing.
Toss, serve, and enjoy!