Classic Pork Schnitzel

Описание: CLICK BELOW FOR FULL RECIPE

Enjoy true German comfort food with this recipe for classic pork schnitzel! Crispy and tender, this meal is easy to whip up and even easier to devour! As always, we've got everything you need for this recipe, and more, in-store! We'll see ya at Webster's!

Classic Pork Schnitzel

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yields: 4 servings

Ingredients:
¾ cup all-purpose flour (Aisle 6)
2 tsp. kosher salt (Aisle 6)
½ tsp. freshly ground black pepper (Aisle 6)
½ tsp. paprika (Aisle 6)
2 eggs (Dairy)
1 ¼ cup plain breadcrumbs (Aisle 5)
4 boneless pork chops (Meat)
Kosher salt, to taste (Aisle 6)
Freshly ground black pepper, to taste (Aisle 6)
Canola oil, for frying (Aisle 6)

Directions:
Line up three shallow dishes or pie plates in a row. In the first one, whisk together the flour, 2 tsp. kosher salt, ½ tsp. black pepper, and ½ tsp. paprika. In the second, whisk together the two eggs with a fork until smooth. Sprinkle the breadcrumbs in the final dish and set aside.
Place the pork chops on a plastic cutting board and cover with a piece of plastic wrap. Using a meat tenderizer, pound the pork chops to around ¼ inch in thickness. Remove plastic wrap and sprinkle both side with kosher salt and pepper, to taste.
Set a cast iron pan or heavy-bottomed skillet over medium-high heat and add enough oil to make a thin layer across the entire bottom of the pan. While the oil preheats, bread the cutlets.
Working with one pork chop at a time, dredge in the flour mixture, dip both sides in egg, and then coat in an even layer of breadcrumbs. Place the breaded pork chops on a wire rack set over a rimmed baking sheet.
When the chops are breaded, fry in the hot oil, one at a time, about 1 ½ - 2 minutes per side. Or until the outside is deeply golden brown and the inside registers at least 145 degrees on in instant read thermometer. Remove to drain on a paper towel lined plate.
Serve with fresh lemon wedges and parsley.

*Boneless, skinless chicken breasts can be substituted for the pork chops, if desired.