Eco-Cha Tea Club:

Описание: Experience the vibrant, clean, and uplifting character of Li Shan High Mountain Oolong Tea in Eco-Cha Tea Club’s Batch 121. In this video, we taste, brew, and explore the nuances of this Fall 2025 Li Shan harvest, grown in one of Taiwan’s highest and most prestigious tea regions.

Li Shan (Pear Mountain) is famous for producing some of Taiwan’s most celebrated oolong teas. With high elevation, cool temperatures, and pristine growing conditions, this region creates teas with distinctive aromatics, deep sweetness, and a long, clean finish.

In this tasting session, we cover:
• How elevation affects Taiwan oolong flavor
• What makes Li Shan High Mountain Oolong unique
• Differences between spring, winter, and fall harvests
• Brewing technique (10g / 150ml clay pot, boiling water)
• Tasting notes across multiple infusions
• Why fall Li Shan tea offers amazing value
• How this tea compares to other high-mountain regions in Taiwan

If you’re curious about Taiwan tea, high mountain oolong, or want to deepen your oolong tasting skills, this video is a perfect place to start.

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Enjoy your tea, and happy holidays!

00:00 – Intro: Tasting Eco-Cha Batch 121
00:15 – What Is Li Shan High Mountain Oolong?
00:36 – Taiwan’s Highest Elevation Tea Region
01:14 – Elevation & Climate: Why Li Shan Tea Stands Out
01:55 – Defining “High Mountain Oolong Tea” in Taiwan
02:34 – Origin of High Mountain Tea: Lugu to Shan Lin Xi
02:57 – Fall 2025 Harvest: Timing Before the Typhoon
03:36 – Why Fall Li Shan Tea Is More Affordable
04:00 – Seasonal Tea Differences: Spring, Winter & Fall
04:49 – Leaf Material: Stems, Tenderness & Processing
05:47 – Summer/Fall Second Flush Characteristics
06:28 – Limited Harvests at 2,500m+ Elevation
06:31 – Dried Leaf Appearance: Rolling & Color
07:18 – Brewing Setup: 10g in a 150ml Clay Teapot
08:01 – First Brew: Full, Vibrant Li Shan Flavor
08:36 – Brew 2–5: Adjusting Times for Balance
09:05 – Aroma Breakdown: Fresh, Soft, Balanced
09:46 – Brew Time Tweaks for Best Results
10:03 – Flavor Notes: Floral, Herbal, Clean Finish
10:30 – Salivating Aftertaste & Bright Energy
10:32 – Why Li Shan Oolong Is Great for the Holidays
11:34 – Tasting the Combined Brews (1–5): True Profile
12:16 – How Quality Li Shan Tea Cools Down
12:28 – Clay Pot Brewing Tips for High Mountain Oolong
13:03 – Balanced Flavor, Smooth Finish, Light Astringency
13:34 – Why Fall Leaves Have Extra Character
14:11 – Final Flavor Impressions: Savory & Clean
14:27 – Closing Thoughts on Batch 121 Li Shan Oolong
14:38 – Outro: Enjoy Your Tea & Happy Holidays

#ecochateas #oolongtea #taiwantea