Why American Food is BANNED in Europe
Автор: Business As Usual
Загружено: 2026-03-02
Просмотров: 118
Описание:
In the U.S., we like our Froot Loops with a side of Red 40 and our Skittles with a dash of titanium dioxide. In Europe, those same snacks are considered "health hazards"—but here, we just call them "childhood".
Ever wonder why 99% of new food chemicals in the last twenty years were never reviewed by a single government scientist? It’s because the FDA decided that asking corporations to "self-determine" if their own ingredients are safe was a great way to save on paperwork.
While Europe uses the "Precautionary Principle" to keep carcinogens out of their bread, the U.S. uses the "Wait-and-See-Who-Gets-Sick Principle". After all, why let a little thing like DNA damage get in the way of a perfectly white piece of chewing gum?
The FDA admits they don't actually know which chemicals are in your food, but don't worry—the industry says it's fine.
It’s not a regulatory failure. It’s just Business as Usual.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
