PIRCH | Holiday Fondue using the Hestan Cue - 16x9
Автор: PIRCH
Загружено: 2021-12-04
Просмотров: 233
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Our Chef Maria uses the innovative Hestan Cue to make the perfect cheese fondue. She roasts veggies in the Woodstone Pizza Oven, sears scallops & cooks the fondue on the Cue. Your guests will rave about the results! See the Hestan Cue at any of our Southern California showrooms. Find your closest one by clicking below. Scroll down to get the recipe...
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Cheesy Fondue:
• 1 garlic clove, halved
• 1 pound Gruyère cheese, grated
• 1/2 pound Emmentaler cheese or other Swiss cheese, grated
• 1 cup dry white wine
• 1 tablespoon plus 1 teaspoon cornstarch
• 1 teaspoon fresh lemon juice
• 1 tablespoon brandy
• Freshly ground pepper
Preheat your Hestan cue to med/high heat. Rub the inside of your Hestan pan with the garlic clove, & then discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the pan and cook over moderate heat, stirring occasionally, until the cheeses begin to melts. Add the brandy and a generous pinch each of pepper and cook, stirring gently, until creamy and smooth, about 10 minutes. Transfer into a warm fondue pot and serve with toasted baguette, fire roasted veggies & more. Serve at once & enjoy with those you love!
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