Koenig - Artisan SFE EC - dough sheeting line - Teigbandanlage
Автор: Koenig Group Baking Equipment
Загружено: 2024-10-31
Просмотров: 2159
Описание:
00:00-00:21: Intro
00:22-01:10: Square buns
01:11-01:45: Rhombic grain roll buns
01:46-02:33: Grain baguette Production of rhombic / square / seeded bread rolls
Herstellung von rautenförmigen, viereckigen und bestreuten Brötchen
Beating to the rhythm of your heart: ARTISAN SFE EC dough sheeting line
The new Artisan SFE EC dough sheeting line beats to the rhythm of your heart because it brings your ideas to life with precision and innovation.
The line works in sync with you in terms of efficiency, cleanability and ease of use. Perfect for your angular buns: in various shapes with additional stamping tools.
Your benefits with this new line:
📢 Efficient production: Maximum use of the dough quantity without residual dough and included in-line seeding
📢 Endless dough sheet production
📢 Dough throughput: up to 9,000 pieces/h in 6-row operation
📢 Easy operation and quick product change
📢 Ergonomic working thanks to optimized design
📢 Easy clean design for complete insight into the line with large doors and access to all components
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