Kenapa Pedas Bikin Ketagihan?

Описание: Buat yang doyan pedes, makanan-makanan ini pastinya udah gak asing lagi. Meski bikin lidah kebakar sampe air mata mengalir, belum lagi setelahnya perut jadi mules, nyatanya banyak orang yang ketagihan makan pedes. Bahkan nontoninnya aja mungkin bikin ngiler. Kira-kira, kenapa bisa kayak gitu? Enjoy the video! 🌶️

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Tanyakan pertanyaan aneh anda di sini! NGGA ada pertanyaan yang bodoh! 'Kok Bisa' ngga cuma sekedar mencoba menjawab pertanyaan-pertanyaan yang terlihat bodoh, aneh dan dungu di sini, tapi juga mencoba menumbuhkan rasa keingintahuan anda terhadap segala hal di dunia ini. Jadi, tunggu apalagi? Ayo subscribe, let's watch the videos and go curiosity!

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FAQ (Frequently Asked Questions):
Q: Min, upload tiap hari apa?
A: Tiap hari Rabu dan Sabtu. Tapi kadang-kadang ada video yang butuh waktu pembuatan lebih lama. So, stay tuned!

Q: Min, animasinya pake software apa?
A: Adobe After Effects

Q: MIN, KENAPA DI VIDEONYA ADA BAKSONYA TERUS!?
A: Bakso is inspiration *wink

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For business inquiries: [email protected]

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References:
Byrnes, N. K., & Hayes, J. E. (2013). Personality factors predict spicy food liking and intake. Food Quality and Preference, 28(1), 213–221. https://doi.org/10.1016/j.foodqual.20...
Chen, A. (2016, September 17). Why do we like hot peppers? The Verge. https://www.theverge.com/2016/9/17/12...
Dayton, L. (1992b, April 17). Science: Spicy food eaters are addicted to pain. New Scientist. https://www.newscientist.com/article/...
Dickinson, K. (2022). A pleasure to burn: Why do people like spicy foods? Big Think. https://bigthink.com/life/why-people-...
Evolution: Library: Darwinian Gastronomy. (n.d.-b). https://www.pbs.org/wgbh/evolution/li...
Holmes, Bob. (2018). Feel the burn: why do we love chilli? The Guardian. https://www.theguardian.com/lifeandst...
Peshin, A. (2022b). Why Is Spicy Food So “Addictive”? Science ABC. https://www.scienceabc.com/humans/chi...
Sweet, J. (2022b, November 28). Why Some People Just Can’t Handle Spicy Food. Thrillist. https://www.thrillist.com/amphtml/hea...\\
Rozin, P., & Schiller, D. (1980). The nature and acquisition of a preference for chili pepper by humans. Motivation and Emotion, 4(1), 77–101. https://doi.org/10.1007/bf00995932
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