HOMEMAKING INSPIRATION - CLEAN WITH ME COOK WITH ME -ALL NATURAL HOME MADE CLEANERS

Описание: HOMEMAKING INSPIRATION - CLEAN WITH ME COOK WITH ME -ALL NATURAL HOME MADE CLEANERS

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🌿ALL PURPOSE CLEANER

1 and a half cup water
1/2 tsp dish soap
10 drops of jasmine or lemon oil
For fall vibes change the essential oils to :
3 drops of cinnamon leaf essential oil
3 drops of pumpkin spice essential oil
3 honey apple essential oil

🌿GLASS CLEANER

50% water + 50% vinegar
or
50% water + 50% rubbing alcohol

Fermented veggies you can use any vegetables the more kind is the better but you have to use cabbage.
Thin slices carrots , reddish, cauliflower, cabbage
Thick slices cucumber, zucchini, pepper
spices : garlic, mustard seeds, bay leaf, black pepper, salt
Ferment it at least 4 hours or overnight. Put them into jars very tightly and cover it with the juice that comes out of the mix, Keep it in the fridge up to 6 months.

For the pork casserole

Thin slices of pork, peas, salt, pepper and garlic
potatoes
First I cook the meat and peas a little over the cook top and once it's halfway done I put it in a casserole dish with the sliced potatoes and bake it on 350 for 45 minutes. When the meat and potatoes start to get brown on the edges it's done.

Marble breakfast cake

6 eggs (7 if you have smaller eggs)
1/2 cup almond milk (or whatever type of milk you have)
1tbsp vanilla flavor
1/4 cup maple syrup
2tbsp ghee
3/4 cup almond flour
3/4 cup gluten free (Namaste brand) flour
1 tsp baking soda
First bit up the eggs until it's foamy (kitchen aid does it very nicely) then add all the rest of the ingrediencies.

Grease the glass dish and pour into mixture. Mix 1/2 cup of maple syrup with 2 and a half tbsps. cacao powder and pour that chocolate mixture over the cake mix.
Bake it for 35- 40 minutes on 350 Fahrenheit



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