California Strawberries: Quality and Safety | Part 2
Автор: UC Postharvest Research and Extension Center
Загружено: 2014-01-21
Просмотров: 982
Описание:
Master strawberry handling techniques for retail and foodservice to improve quality and extend shelf life. Elizabeth Mitcham discusses various storage methods, including cooling temperature mapping, display strategies, temperature management, airflow, and product rotation. Chris Christian shares best practices in food safety, including worker hygiene, sanitation, traceability, and education programs, which were developed in response to outbreak incidents in the 1990s. This guide provides practical solutions for retailers, foodservice providers, and industry professionals who prioritize quality and safety.
Presenters: Dr. Beth Mitcham, Cooperative Extension Specialist, Plant Sciences Department, UC Davis; Chris Christian, California Strawberry Commission; Dr. Jim Gorny, Executive Director, UC Davis Postharvest Technology Center (Facilitator)
Keywords: retail strawberry handling, foodservice operations, produce display, temperature control, food safety guidelines, California Strawberry Commission, shelf life extension, produce quality, retail best practices, strawberry storage
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