Autumn Veggie Tray Bake

Описание: 🌱 30 DAYS OF VEGAN 🌱 Autumn Veggie Tray Bake 🍂🍠🥕

It’s day 22 and we are throwing together a very quick dinner, perfect for the middle of the week when you just can’t be bothered to cook!

Serves: 2-3
Prep: 10-15 minutes
Cook: 45 minutes - 1 hour

1 large sweet potato, peeled and chopped
2 parsnips, peeled and chopped 
1 carrot, peeled and chopped
1 leek, chopped
4-5 cloves of garlic
1 tbsp olive oil
1 tsp smoked paprika
1 tsp cinnamon
1 tbsp maple syrup 
Handful of fresh herbs (I used rosemary and thyme, but sage and oregano would also work), roughly chopped
6 vegan sausages (I used @sainsburys Plant Pioneers Caramelised Onion Shroomdogs)
Salt and pepper

1. Preheat oven to 200°C (400°F).
2. Peel and chop the veg into bite-sized chunks, and roughly chop the herbs.
3. Add to a large baking tray, sprinkling over the smoked paprika, cinnamon, and herbs, and drizzle the maple syrup and olive oil. Season with salt and pepper. Toss together until everything is coated and spread evenly.
4. Add in the vegan sausages between the vegetables, pop in the oven and roast for 45 minutes - 1 hour (turning halfway through), or until the vegetables are tender and sausages are cooked. Serve your veggie tray bake with your favourite dipping sauce or condiments!

Make sure to follow for more recipes and pre-order my cookbook Make It Vegan for more easy and tasty recipes like this one! Link is in my bio!

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