Cooking World's Biggest Aloo Paratha सबसे बड़ा आलू का पराठा | 7 Days Cooking Challenge | Day-5
Автор: RATHOD JAYANT
Загружено: 2026-02-02
Просмотров: 79602
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We are doing an amazing 7 Days Cooking Challenge 🔥🍽️ And Today We Make World's Biggest Aloo Paratha At Home. And Today Is Day-5.
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👉 Day 2: Today, we are cooking the World’s Largest Veg Pizza 🍕🔥- • Cooking 100 Packet Kor...
👉 Day 3: Pani Puri & Aloo Chaat Making Challenge - पानी पताशे और चटपटी आलू चाट 🔥- • Making Pani Puri & Alo...
👉 Day 4: We Make Unlimited Alien Namkeen Chaat 👽- चटपटा देसी नमकीन सलाद | 7 Days Cooking Challenge | Day-4 - • We Make Unlimited Alie...
👉 Day 5: Cooking World's Biggest Aloo Ka Paratha - दुनिया का सबसे बड़ा आलू पराठा 😱 - 7 Days Cooking Challenge | Day-5 - • Cooking World’s Bigges...
Tum Khas Ho Kyoki Tumne Description Check Kiya...😍
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⚠️ DISCLAIMER
This video is made only for entertainment purposes.
All scenes are performed in a safe and controlled environment with proper planning and precautions.
No one was harmed during the shoot. Please do not try to copy or recreate anything shown in this video.
In today’s exciting video, we cook the World’s Biggest Aloo Paratha 😱🔥 in pure desi style!
This is Day 5 of our 7 Days Cooking Challenge, where every day we cook something new, bigger, and more amazing and tasty 💪😎
We prepared this Giant Aloo Paratha in our mr indian hacker studio on a huge tawa using tons of potatoes, spices, and love ❤️😋
After cooking, we enjoyed it together and had an awesome food eating challenge.
If you love Indian food, village cooking, and big food challenges, eating challenge , drinking challenge ,food challenge , don’t forget to:
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🥔 Simple Aloo Paratha Recipe
✅ Ingredients:
Boiled Potatoes
Wheat Flour
Green Chillies
Onion
Fresh Coriander Leaves
Ginger
Garlic
Salt
Red Chilli Powder
Coriander Powder
Garam Masala
Dry Mango Powder (Amchur)
Cumin Seeds
Butter / Ghee
Cooking Oil
Water
👨🍳 Method:
1️⃣ Mash the boiled potatoes properly.
2️⃣ Add onion, spices, ginger, garlic, and coriander. Mix well.
3️⃣ Prepare a soft dough using wheat flour and water.
4️⃣ Fill the stuffing inside the dough and roll it into a paratha.
5️⃣ Cook on a hot tawa with butter/ghee on both sides.
6️⃣ Fry until golden brown and serve hot 😋
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