Growing the Ghost Pepper: Boosting Scoville Levels & Processing Fiery Red Bhut Jolokia
Автор: Timesuptheseries
Загружено: 2026-02-16
Просмотров: 74
Описание:
Step inside our greenhouse to witness the high-stakes cultivation of the world-famous Ghost Pepper (Bhut Jolokia). This video reveals the precise science behind "High-Heat Production," where we push the limits of Scoville Heat Units (SHU) using advanced environmental controls.
In this episode, we cover:
• The ECU-2 System: How our Environmental Control Unit regulates temperature and humidity to create the perfect climate for capsaicin production.
• Stress Irrigation: We explain the technique of "calculated water stress" during fruit development—depriving the plant just enough to naturally skyrocket the heat levels.
• Safety Harvest: Watch the manual harvesting process of the Fiery Red Pods, requiring full protective gear to handle the volatile capsaicin oils.
• Processing: From the drying rooms to grinding fine powder, see how we turn raw peppers into the base for gourmet hot sauces and spice blends.
Warning: The agricultural techniques shown result in extreme heat levels. Do not attempt handling these peppers without proper safety equipment!
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