கசப்பில்லாமல் வெந்தயகீரை குழம்பு செய்வது எப்படி | Keerai Kulambu | Methi Dal | My way of lifestyle

Описание: கசப்பில்லாமல் வெந்தயகீரை குழம்பு செய்வது எப்படி | Vendhaya Keerai Kulambu Recipe in Tamil | Kulambu Varieties in Tamil | Side Dish For Rice | Methi Dal | My way of lifestyle

Hi friends welcome to My way of lifestyle today we will see how to make Vendhaya keerai kulambu/kootu recipe in Tamil. This is a kulambu made with Fenugreek Leaves and Dhal /Paruppu. This Keerai Sambar or Keerai kulambu can be made and enjoyed with rice or chapathi or roti or even with idli, dosa. Fenugreek Leaves is a super food packed with vitamins and minerals and it is very healthy to introduce a serving of these leafy greens in our diet.

Friends please do try this Vendhaya keerai kulambu/kootu recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best!

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